Everybody’s something-free these days: gluten-free, dairy-free, tree nut-free and more. We know so much more about how our marvelous bodies work than ever before, and we know what fuel they need to function optimally.
Now that it’s rodeo time, let’s remember that it’s ok to be fried-twinkie free, or cotton-candy-free, but some foods are sacred traditions that must be respected. To function optimally during these early spring days of mutton-busting, barrel-racing and steer-roping, barbecue must be administered. A little or a lot. Eaten at a cook-off, a booth at Reliant Arena or in your own backyard.