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Featured Chefs:
Robert Del Grande, RDG + Bar Annie, Houston
Scott Tycer, Gravitas, Houston
Monica Pope, t'afia, Houston
Bryan Caswell, Reef and Little Bigs, Houston
Dean Fearing, Fearing's, Dallas
Stephan Pyles, Stephan Pyles Restaurant, Dallas
Kent Rathbun, Abacus and Jasper's, Dallas
Jon Bonnell, Bonnell's, Fort Worth
Tyson Cole, Uchi and Uchiko, Austin
Terry Conlan, Lake Austin Spa Resort, Austin
Andrew Weismann, Il Sogno, San Antonio
Tom Rapp and Toshi Sakihara, Cochineal, Marfa |
In a lavish, four-color volume, Lone Star Chefs profiles a baker's dozen of the top chefs from around the Lone Star State as creators of fine restaurant experiences and magnificent food and shares a generous collection of signature recipes. Each creative element of the fine-dining experience is pictured in art-quality photography, providing a visual feast and a gastronomical tour around the state, as well as an inspirational cookbook. The idea that Texas is a barbecue-and-beans or Tex-Mex-only food destination is put to rest as readers experience some of the highest quality cuisine in the nation.
John DeMers is a well-known food writer and cultural critic. He has written 40 books, as well as several plays and two Texasset musicals. He has two Delicious Mischief radio shows that run weekly in Houston and Austin, and he writes for several online and print magazines. He lives in Houston, Austin and Marfa.
Photographer Julie Soefer holds her degree from New York University's Tisch School of the Arts. The still photographer for the feature film Supersize Me, she currently lives in Houston, Texas, where she works as an editorial photographer.
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