Lone Star Chefs

$29.95 $20.97

John DeMers
Photography by Julie Soefer
150 color photographs / 75 recipes

Lone Star Chefs profiles a baker’s dozen of the top chefs from around the Lone Star State as creators of fine restaurant experiences and magnificent food and shares a generous collection of signature recipes. The idea that Texas is a barbeque-and-beans or Tex-Mex only food destination is put to rest as readers experience some of the highest quality cuisine in the nation.

SKU: 978-1-933979-80-9 Categories: , ,

About the Author

John DeMers is a well-known food writer and cultural critic. He has written 40 books, as well as several plays and two Texasset musicals. He has two Delicious Mischief radio shows that run weekly in Houston and Austin, and he writes for several online and print magazines. He lives in Houston, Austin and Marfa.

Photographer Julie Soefer holds her degree from New York University’s Tisch School of the Arts. The still photographer for the feature film Supersize Me, she currently lives in Houston, Texas, where she works as an editorial photographer.