About the Author
Veteran Texas-based journalist John DeMers is the author of 50 published books, on subjects from Texas culture, history, food and drink to a popular series of crime novels set in far West Texas. Earlier works for Bright Sky Press include Follow the Smoke: 14,783 Miles of Great Texas Barbecue, Lone Star Chefs, Terlingua Heat and the Chef Brett adventures beginning with Marfa Shadows. John is also the host of the weekly “Delicious Mischief” radio show heard in Houston, Dallas and Austin. He lives in Houston, Austin and Marfa.