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The Sauce

A Celebration of the Flavor that Changed Everything

$22.95 $16.07

Case D. Fischer + Mark Wieser
with John DeMers + Nancy Marr

Photography by Leonardo Aguirre, Jr.
Hardcover
4-color illustrations

Twenty years ago, a small specialty foods company in Fredericksburg, Texas, paired a favorite berry with a then-unknown form of dried-smoked jalapeño called the chipotle—and the rest is history. The Sauce celebrates this award-winning marriage made in flavor heaven with insights into the story from Case Fischer and Mark Wieser, the founders of Fischer & Wieser Specialty Foods, plus recipes created by cookbook author John DeMers and culinary instructor Nancy Marr. Recipes range from the company’s original suggested use—simply pour The Sauce atop cream cheese—to more surprising options like Salmon Quesadillas, Pork Chop Piperade, Molten Chocolate Cake, and even cocktails. The Sauce can improve almost any dish, and this collection will inspire you to pour on the flavor. It couldn’t be easier!

SKU: 978-1-942945-16-1 Categories: , , , ,

About the Author

Case D. Fischer joined today’s Fischer & Wieser in 1979 as
a student harvesting peaches. He studied Food Technology and Food & Fiber Marketing at Texas A&M University. He serves as President and CEO.

Mark Wieser started Fischer & Wieser’s Das Peach Haus®
as a roadside fruit stand in 1969, selling fruit from his parents’ orchard.  A graduate of Texas A&M University, Mark is active Chairman of the company.

John DeMers serves as Director of Culinary Hospitality for Fischer & Wieser. The author of fifty-five books, he also hosts Fischer & Wieser’s Culinary Adventure on the radio and writes for the Fredericksburg Standard.

Nancy Marr earned her BA and MA degrees from The University of Texas and worked as a CPA for Ernst & Young before owning and operating a catering company and working as an instructor at the Central Market Cooking School in Austin. She is a member of Les Dames d’Escoffier and the Food Journey Team at Central Market.