By Nina Kim, Intern
February is a transition month between the winter and spring seasons, with its cool weather that still has the promise of warmer months to come. This is a perfect time for sharing delicious home-cooked meals with unique twists!
If you are looking for the perfect recipe for sharing with a small group of friends or family, I recommend the Hungarian potato leek soup. Filled with fresh vegetables and your choice of meat, it is a hearty dish to ward off the chilly winter air. This soup is based upon the recipe from the restaurant Gundel in Budapest.
Dinner parties with friends or family can sometimes be quite stressful. Soups are among the neater array of dinner party foods. The potato leek soup consists of so many variables that it can be enjoyed as a paired dish or the main course.
|HUNGARIAN POTATO LEEK SOUP
¼ cup unsalted butter
1 large potato, peeled and sliced
1 artichoke heart, sliced
Sounds like a recipe for success, doesn’t it? Find many more dishes for every special day in Seasonal Favorites from the Garden Club of Houston!
Bright Sky Press.
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