Energy Cuisine

$34.95 $24.47

David Denis & Jani Lehtinen
with John DeMers

Photography by Shannon O'Hara
Full color photographs

Notable chefs David Denis of Houston and Jani Lehtinen of Pori, Finland cross their cultural roots and infuse their spectacular dishes with the people, places and ingredients of their homelands and travels. Brought together by their restaurants on the Energy Corridors of Scandinavia and North America, theirs is one of the best culinary friendships since wine and cheese. This collection of beloved and new recipes brings their international influences into delicious focus for the home table.

SKU: 978-1-933979-97-7 Categories: , ,

About the Author

John DeMers is a Journalist, radio host, author and playwright John DeMers ate his way through 136 foreign countries before discovering he could get all the same food right here in Houston. Currently, John hosts the weekly Delicious Mischief food and wine radio show Saturdays on NewsRadio 740 KTRH and on Austin’s Talk 1370, as well as the weekly Sunday show Houston ArtsWeek, covering the performing, visual and literary arts.He is the author of 40 published books, including Follow the Smoke: 14,783 Miles of Great Texas Barbecue, reflecting the total distance he drove to overeat in 119 different places and his first mystery novel, Marfa Shadows. In the course of working with Chef David and Chef Jani on Energy Cuisine, John traveled further abroad, to Finland, Provence, Shiner, Texas, and everywhere in between.